Our school lunches

Everything served in our dining room is cooked on-site from scratch by our Chef, Louis, and his fantastic team.  The balanced and nutritious menu is on a three-week cycle and changes every term to make use of seasonal ingredients, which are sourced locally where possible.

With the exception of Meat-Free-Monday, Louis serves a meat or fish dish and a vegetarian dish daily. Jacket potatoes and a selection of salads are also on the menu, followed by a pudding or cake, freshly baked every day.

Catering provided by Holroyd Howe

This week’s menu can be found below.